What’s Cooking? 21 days, 21 Home Chefs share their secret recipes… Ilish Bhapa or Steamed Hilsa Fish is a delightful Bengali dish which looks extremely elegant and honestly is super […]

What’s Cooking? 21 days, 21 Home Chefs share their secret recipes… Popti is a unique recipe of Raigad district which is prepared to celebrate the harvesting of beans or as […]

21 days, 21 home chefs reveal their secret recipes. Sometimes, some hot dal and fragrant rice is all you need. A fan of cricket, our in-home cook at SaffronStays Thanedhar […]

What’s Cooking? 21 days, 21 recipes… Time for the oh-so-famous southern flavour –  Chettinad Mutton Curry. Our in-house chef Ganapati of Saffronstay Kurinji Estate, Tamil Nadu shares his take on […]

What’s Cooking?  21 Day, 21 Home Chefs share their secret recipes… Looking for a quick breakfast recipe? While the aroma of jackfruit can be daunting, these shallow-fried dumplings are a […]

What’s Cooking? 21 days, 21 recipes… Well, there’s nothing a delicious prawn curry with steamed rice can’t fix. Here’s Rajesh Yadav, our chef from SaffronStays Alohomora, Goa, sharing his favourite […]

What’s Cooking? 21 Days, 21 Home Chefs share their recipes… We’ve often heard that the food she prepares is to die for! A sarpanch of her locality, Kalpana taai, our […]

21 days, 21 recipes… Our in-house cook Kunda, of SaffronStays Parsi Manor, Matheran, learnt Parsi cuisine back when she was a child and her parents worked in a Parsi household. […]

21 days, 21 home-chefs share their secrets… Lakhi of SaffronStays Little Paradise is a veteran cook. She whips up the most delectable preparations with Bengali and Konkani touches. She shares […]