SaffronStays: Where Families Bond
While we’ve always spoken about maintaining a work-life balance, Covid-19 has now changed that conversation to maintaining a work-kitchen balance. Don’t you think it’s time we bring some change to […]
As the popular saying goes: ‘A house is made of walls and beams, but a home is made with love and dreams’. And it is always nice sharing this dream […]
Travelling means something different to every individual. While many travel for leisure, there are plenty who travel for adventure. And yet, no matter what kind of travelling we opt for, […]
It’s been over 100 days since we’ve stepped out of our homes. And we all know that Mumbaikars are known for taking quick weekend getaways, solely to escape the hustle […]
Travelling during pandemic might seem like an absurd plan, but come to think of it, it has now opened several opportunities for us all to go local. In fact, with […]
If I had to describe this Home Owner in one word, it would have been ‘persistent’. Armaity Mevawala, Home Owner of SaffronStays L’Attitude By The Lake, Kamshet, is a self-built […]
What’s Cooking? 21 days, 21 Home Chefs share their secret recipes… Ilish Bhapa or Steamed Hilsa Fish is a delightful Bengali dish which looks extremely elegant and honestly is super […]
What’s Cooking? 21 days, 21 Home Chefs share their secret recipes… Popti is a unique recipe of Raigad district which is prepared to celebrate the harvesting of beans or as […]
What’s Cooking? 21 days, 21 recipes… Time for the oh-so-famous southern flavour – Chettinad Mutton Curry. Our in-house chef Ganapati of Saffronstay Kurinji Estate, Tamil Nadu shares his take on […]
What’s Cooking? 21 days, 21 recipes… Well, there’s nothing a delicious prawn curry with steamed rice can’t fix. Here’s Rajesh Yadav, our chef from SaffronStays Alohomora, Goa, sharing his favourite […]
